paj banner

7758-16-9 |Sodium Acid Pyrophosphate (SAPP)

7758-16-9 |Sodium Acid Pyrophosphate (SAPP)


  • Khoom npe:Sodium Acid Pyrophosphate (SAPP)
  • Hom:Phosphates
  • CAS Nr:.7758-16-9 ib
  • EINECS NO.::231-835-0 : kuv
  • Qty hauv 20' FCL:25 Mt
  • Min.Kev txiav txim:500 KG
  • Ntim:25KG / hnab
  • Product Detail

    Khoom cim npe

    Khoom Description

    Dawb hmoov los yog granular;Cov txheeb ze ntom ntom 1.86g / cm3;Soluble hauv dej thiab insoluble hauv ethanol;Yog hais tias nws cov aqueous tov yog rhuab ua ke nrog diluted inorganic acid, nws yuav hydrolyzed rau hauv phosphoric acid;Nws yog hygroscopic, thiab thaum nqus cov av noo nws yuav dhau los ua cov khoom lag luam nrog hexahydrate;Yog hais tias nws yog rhuab ntawm qhov kub siab tshaj 220 ℃, nws yuav decomposed rau hauv sodium metaphosphate.
    Raws li ib tug leavening neeg sawv cev nws yog siv rau ci khoom noj khoom haus los tswj lub fermentation ceev;Thaum ua ntawv thov rau cov noodles tam sim no, nws tuaj yeem txo cov dej rov qab lub sij hawm thiab tsis txhob stickiness thiab mushiness ntawm noodles;Thaum ua ntawv thov rau crackers los yog ncuav, nws yuav ua rau luv luv lub sij hawm fermentation, txo lub breakage, ua rau lub ntxeem tau qhov chaw nyob rau hauv kev txiav txim zoo thiab yog li ntawd lengthen lub txee lub neej.Sodium Acid Pyrophosphate yog ib qho anhydrous, dawb hmoov khoom.Nws tuaj yeem siv los ua tus neeg sawv cev leavening thiab Sequestrant, uas ua raws li qhov tshwj xeeb ntawm GB 25567-2010, FCC, EC Txoj Cai rau cov khoom noj ntxiv.Dawb hmoov los yog granular; txheeb ze ntom ntom 1.86g / cm3; Soluble hauv dej thiab insoluble hauv ethanol;Yog hais tias nws cov aqueous tov yog rhuab ua ke nrog diluted inorganic acid, nws yuav hydrolyzed rau hauv phosphoric acid;Nws yog hydroscopic, thiab thaum nqus cov av noo nws yuav dhau los ua cov khoom lag luam nrog hexa-hydrates;Yog hais tias nws yog rhuab ntawm qhov kub siab tshaj 220 ° C, nws yuav decomposed rau hauv sodium meta phosphate.

    Daim ntawv thov

    Siv raws li acidity-adjuser, emulsifier, complexing, expanding tus neeg sawv cev nyob rau hauv cov zaub mov kev lag luam.Siv los ua tus neeg sawv cev leavening, siv rau ci zaub mov, tswj cov fermentation ceev;Rau cov noodles, nws tuaj yeem ua kom lub sijhawm rov ua dej ntawm cov khoom tiav, thiab ua kom cov noodles tsis nplaum los yog lwj;Siv nyob rau hauv biscuits thiab ncuav mog qab zib, nws muaj peev xwm txo lub sij hawm fermentation, txo cov khoom breakage tus nqi, loosen qhov khoob zoo, thiab ntev lub sij hawm cia.

    Specification

    Yam khoom STANDARD
    Na2H2P2O7 95.0% MIN
    TSEEM CEEB DAWB POWDER
    Dej InsolubLE 1.0% MAX
    ARSENIC (AS) 3 PPM MAX
    LOSS NTAWM DRYING 0.5% MAX
    CADMIUM (PPM) 1 MAX
    LEAD (PPM) 4 MAX
    MERCURY (PPM) 1 MAX
    Hnyav hlau (PB) 15 PPM MAX
    FLUORID (PPM) 10 MAX
    PH VALUE 3.5-4.5

  • Yav dhau los:
  • Tom ntej: