Sorbic Acid 110-44-1

Sorbic Acid, los yog 2,4-hexadecenoic acid, yog ib tug natural organic compound siv los ua zaub mov preservative.Cov tshuaj formula yog C6H8O2.Nws yog cov khoom tsis muaj xim uas yog me ntsis soluble hauv dej thiab sublimes yooj yim.Nws yog thawj zaug cais los ntawm unripe berries ntawm tsob ntoo rowan (Sorbus aucuparia), li no nws lub npe.

Raws li tsis muaj xim acicular siv lead ua los yog dawb crystalline hmoov, Sorbic Acid yog soluble hauv dej thiab tuaj yeem siv los ua cov khoom khaws cia.Sorbic Acid tuaj yeem siv dav los ua khoom noj khoom haus lossis khoom noj khoom haus ntxiv hauv peb lub neej txhua hnub.Sorbic Acid feem ntau yog siv rau hauv cov khoom noj, dej haus, haus luam yeeb, tshuaj tua kab, tshuaj pleev ib ce, thiab lwm yam lag luam.Raws li ib tug unsaturated acid, nws kuj yuav siv tau nyob rau hauv resins, txuj lom thiab roj hmab kev lag luam.

Siv dav hauv cov khoom noj, dej haus, pickles, luam yeeb, tshuaj, tshuaj pleev ib ce, khoom ua liaj ua teb, thiab lwm yam lag luam.Kuj tseem siv rau hauv cov tshuaj tua kab mob, tshuaj tua kab mob, tshuaj tua kab thiab kev lag luam roj hmab hluavtaws.Inhibitors ntawm pwm thiab poov xab.Food antifungal agent.Qhuav roj denaturant.Tshuaj tua kab mob.

Sorbic acid thiab poov tshuaj sorbate yog cov khoom siv ntau tshaj plaws hauv ntiaj teb.Lawv muaj cov tshuaj tua kab mob siab, inhibit qhov kev loj hlob thiab kev tsim tawm ntawm cov pwm, inhibit qhov kev loj hlob ntawm cov kab mob thiab tiv thaiv corrosion los ntawm inhibiting lub dehydrogenase system hauv cov kab mob.Nws muaj cov nyhuv inhibitory ntawm pwm, poov xab thiab ntau cov kab mob zoo, tab sis nws yuav luag tsis muaj txiaj ntsig tiv thaiv kab mob anaerobic spore-forming kab mob thiab Lactobacillus acidophilus.Nws yog dav siv hauv kev khaws cia cov khoom noj xws li cheese, yogurt thiab lwm yam khoom siv cheese, khoom noj txom ncauj, dej haus, kua txiv hmab txiv ntoo, jams, pickles, thiab ntses khoom.

① Cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo hauv lub raj mis yuav tsum tsis pub tshaj 2g / kg;

② nyob rau hauv soy sauce, vinegar, jam, hydrogenated zaub roj, mos khoom qab zib, qhuav ntses cov khoom, npaj-rau-noj soy khoom, pastry filling, qhob cij, ncuav mog qab zib, hli ncuav mog qab zib, lub siab tshaj plaws siv npaum li cas ntawm 1.0g / kg;

③ Qhov siab tshaj plaws siv cawv thiab txiv hmab txiv ntoo yog 0.8g / kg;

④ Kev siv ntau tshaj plaws ntawm collagen gavage, ntsev tsawg, kua ntses, txiv hmab txiv ntoo candied, kua txiv hmab txiv ntoo (flavor) hom dej qab zib, thiab jelly yog 0.5g / kg;

⑤ Kev siv ntau tshaj plaws ntawm cov txiv hmab txiv ntoo thiab zaub tshiab khaws cia thiab cov dej haus carbonated yog 0.2g / kg;

⑥ Hauv kev lag luam khoom noj khoom haus tuaj yeem siv rau hauv cov nqaij, ntses, qe, cov khoom noj nqaij qaib, siv ntau tshaj 0.075g / kg.Used hauv cov tshuaj ntxuav tes, tshuaj pleev ib ce, pub, tshuaj, thiab lwm yam.

3.Used hauv detergents, tshuaj pleev ib ce, pub, tshuaj, thiab lwm yam.