Sucralose | 56038-13-2
Khoom Description
Sucralose yog dawb crystalline hmoov, uas tsis yog-caloric, siab siv sweetener ua los ntawm qab zib, 600 -650 npaug sweeter dua cane qab zib.
Sucralose tau pom zoo siv rau hauv cov khoom noj thiab dej haus los ntawm FAO / WHO hauv ntau dua 40 lub tebchaws suav nrog Canada, Australia thiab Tuam Tshoj.
Qhov zoo:
1) Siab qab zib, 600-650 npaug qab zib dua li qab zib qab zib
2) Tsis muaj Calorie, tsis ua rau qhov hnyav
3) Ntshiab saj zoo li qab zib thiab tsis muaj qab ntxiag aftertaste
4) Muaj kev nyab xeeb rau tib neeg lub cev thiab tsim nyog rau txhua tus neeg
5) Tsis ua rau cov hniav lwj los yog cov hniav plaque
6) Zoo solubility thiab zoo heev stability
Daim ntawv thov:
1) Carbonated dej qab zib thiab tseem dej haus
2) Jams, jelly, mis nyuj khoom, syrup, confections
3) Cov khoom ci, khoom qab zib
4) Ice cream, ncuav mog qab zib, paj npleg, caw, txiv hmab txiv ntoo, thiab lwm yam
Kev siv:
Sucralose hmoov tuaj yeem pom hauv ntau dua 4,500 cov khoom noj thiab dej haus. Nws yog siv vim nws yog cov khoom qab zib uas tsis muaj calorie ntau ntau, tsis txhawb cov kab noj hniav, thiab muaj kev nyab xeeb rau kev noj los ntawm cov neeg mob ntshav qab zib. Sucralose yog siv los hloov, lossis ua ke nrog, lwm yam khoom qab zib lossis ntuj qab zib xws li Aspartame, acesulfame. poov tshuaj los yog high-fructose pob kws phoov.
Specification
Yam khoom | STANDARD |
TSEEM CEEB | DAWB CRYSTALLINE POWDER |
QHIA | 98.0-102.0% |
TSEEM CEEB | +84.0 °~+87.5 ° |
PH ntawm 10% AQUEOUS SOLUTION | 5.0-8.0 Nws |
NYIAJ | 2.0% MAX |
METHANOL | 0.1% MAX |
RESIDUE NTAWM IGNITION | 0.7% MAX |
HAIV NEEG | 10 PPM MAX |
LEAD | 3 PPM MAX |
ARSENIC | 3 PPM MAX |
TAG NRHO COV TSWV YIM | 250CFU/G MAX |
YEAST&MOULDS | 50 CFU/G MAX |
ESCHERICHIA COLI | NEEGATIVE |
SALMONELLA | NEEGATIVE |
STAPHYLOCOCCUS AUREUS | NEEGATIVE |
PSEUDOMONAD AERUGINOSA | NEEGATIVE |