Xylitol |87-99-0

Xylitol yog ib txwm tshwm sim 5-carbon polyol sweetener.Nws muaj nyob rau hauv txiv hmab txiv ntoo thiab zaub thiab yog txawm tsim los ntawm tib neeg lub cev nws tus kheej.Nws tuaj yeem nqus tau cua sov thaum yaj hauv dej, nrog rau cov dej noo-absorbing, thiab raws plab raws sijhawm tuaj yeem tshwm sim thaum noj ntau dhau.Cov khoom tseem tuaj yeem kho cem quav.Xylitol yog qhov qab zib tshaj plaws ntawm tag nrho cov polyols.Nws yog qab zib li sucrose, tsis muaj qab zib thiab muaj kev nyab xeeb rau cov ntshav qab zib.Xylitol muaj 40% tsawg calories ntau dua qab zib thiab, vim li no, tus nqi caloric ntawm 2.4 kcal / g tau txais rau kev sau npe khoom noj hauv EU thiab Asmeskas.Hauv cov ntawv thov crystalline, nws muab cov txiaj ntsig zoo, ntuj txias, ntau dua li ntawm lwm cov polyol.Nws tsuas yog sweetener los qhia ob qho tib si passive thiab nquag tiv thaiv kab mob.

Daim ntawv thov:

Xylitol yog cov khoom qab zib, khoom noj khoom haus thiab kev kho mob ntxiv rau cov neeg mob ntshav qab zib: Xylitol yog qhov nruab nrab hauv cov metabolism hauv qab zib hauv lub cev.Thaum tsis muaj nyob hauv lub cev, nws cuam tshuam rau cov metabolism hauv qab zib.Nws tsis xav tau, thiab xylitol tuaj yeem dhau los ntawm cov cell membrane, nws tau nqus thiab siv los ntawm cov ntaub so ntswg los txhawb cov synthesis ntawm glycogen hauv daim siab, rau kev noj haus thiab lub zog ntawm cov hlwb, thiab tsis ua rau cov ntshav qab zib. nce, tshem tawm cov tsos mob ntawm ntau tshaj peb cov tsos mob (ntau yam khoom noj, polydipsia, polyuria) tom qab noj cov ntshav qab zib.Nws yog qhov tsim nyog tshaj cov khoom qab zib hloov pauv rau cov neeg mob ntshav qab zib.

Xylitol tuaj yeem siv rau hauv qab zib, ncuav qab zib, thiab dej haus raws li xav tau rau kev tsim khoom ib txwm muaj.Daim ntawv lo qhia tias nws haum rau cov neeg mob ntshav qab zib.Hauv kev tsim khoom tiag tiag, xylitol tuaj yeem siv los ua cov khoom qab zib lossis humectant.Kev siv ntau npaum li cas rau cov khoom noj yog chocolate, 43%;cov pos hniav, 64%;jam, jelly, 40%;ketchup yog '50%.Xylitol kuj tseem siv tau rau hauv cov mis nyuj condensed, toffee, khoom qab zib mos, thiab lwm yam.Thaum siv hauv pastry, tsis muaj browning tshwm sim.Thaum ua cov pastry uas yuav tsum tau browning, me me ntawm fructose tuaj yeem ntxiv.Xylitol tuaj yeem cuam tshuam kev loj hlob thiab fermentation ntawm cov poov xab, yog li nws tsis haum rau fermented zaub mov.Khoom noj khoom haus tsis muaj calorie tsis pub zom cov pos hniav confection eryoral hygiene khoom (qhov ncauj thiab tshuaj txhuam hniav) tshuaj pleev ib ce

Pob:

Cov khoom siv Crystalline: 120g / hnab, 25kg / compound hnab, lined nrog lub hnab yas Cov khoom ua kua: 30kg / yas nruas, 60kg / yas nruas, 200kg / yas nruas.