Poov xab Extract | 8013-01-2
Khoom Description
Poov xab Extract yog cov khoom xyaw ntuj uas yog tsim los ntawm cov poov xab, tib cov poov xab uas siv rau hauv khob cij, npias thiab cawv. Poov xab Extract muaj ib tug savory tsw uas yog piv rau ib tug bouillon, uas feem ntau ua rau nws ib tug haum cov khoom xyaw rau savory khoom ntxiv thiab coj tawm flavors thiab saj nyob rau hauv cov khoom no.
Poov xab extract yog lub npe nrov rau ntau hom ntawm cov khoom lag luam poov xab ua los ntawm kev rho tawm cov ntsiab lus ntawm tes (tshem cov phab ntsa ntawm tes); lawv yog siv los ua zaub mov additives lossis flavorings, los yog as-ham rau kab lis kev cai xov xwm. Lawv feem ntau siv los tsim cov khoom qab zib thiab umami saj, thiab tuaj yeem pom muaj ntau yam khoom noj uas ntim nrog rau cov zaub mov khov, crackers, zaub mov khib nyiab, gravy, Tshuag thiab ntau dua. Cov poov xab rho tawm hauv daim ntawv ua kua tuaj yeem qhuav mus rau lub teeb muab tshuaj txhuam lossis hmoov qhuav. Glutamic acid nyob rau hauv cov poov xab rho tawm yog tsim los ntawm ib tug acid-base fermentation voj voog, tsuas yog pom nyob rau hauv ib co poov xab, feem ntau yog cov bred rau siv nyob rau hauv ci.
Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas
| Solubility | ≥99% |
| Granularity | 100% txog 80 mesh |
| Specification | 99% |
| Moisture | ≤ 5% |
| Tag nrho cov colony | <1000 |
| Salmonella | Tsis zoo |
| Escherichia coli | Tsis zoo |
Daim ntawv thov
1. Txhua yam khoom qab zib: qib siab tshwj xeeb cov ntses tshiab, Oyster roj, Nqaij qaib Bouillon, nyuj carnosine, txuj lom, txhua yam kua ntses, fermented taum curd, zaub mov vinegar thiab tsev neeg seasoning thiab lwm yam
2. Cov nqaij, cov khoom siv hauv dej: Muab cov poov xab tso rau hauv cov khoom noj nqaij, xws li nqaij npua, hnyuv ntxwm, nqaij cov khoom noj thiab lwm yam, thiab cov nqaij tsis zoo tuaj yeem npog. Cov poov xab extract muaj cov haujlwm ntawm rectify lub tsw thiab ua rau kom cov nqaij savory.
3. Khoom noj khoom haus yooj yim: xws li khoom noj ceev, khoom noj khoom haus, khoom noj khov, pickles, biscuits thiab ncuav mog qab zib, zaub mov puffed, khoom noj siv mis, txhua yam seasonings thiab lwm yam;
Specification
| Yam khoom | STANDARD |
| Tag nrho cov nitrogen (hauv qhuav),% | 5.50 Nws |
| Amino nitrogen (hauv qhuav),% | 2.80 Nws |
| Cov dej noo,% | 5.39 ib |
| NaCl,% | 2.53 ib |
| pH tus nqi (2%) | 5.71 ib |
| Aerobic suav, cfu/g | 100 |
| Coliform, MPN / 100g | <30 |
| Salmonella | Tsis zoo |
