Jelly Pob
Flavors
Keeb kwm
Sakura
Watermelon thiab Raspberry
Qab zib xim av
Cocoa
Kev piav qhia
Jelly npas yog ib qho ntshiab saj additive ua los ntawm ntuj seaweed extract thiab konjac ntawm tiannanke ua raw cov ntaub ntawv.Nws yog muab ncaj qha los ntawm domestic thiab txawv teb chaws keeb kwm.Nws yog nplua nuj nyob rau hauv kev noj haus fiber ntau, calcium thiab hlau, thiab lwm yam.
Freezing kuj: haum rau qhov kub thiab txias, ib txwm kub thiab txias daim ntaub ntawv.Tom qab khov, tsis muaj dej khov residue, thiab saj tseem elastic.
Kev kub siab ua haujlwm: theem nrab kom tsis muaj menyuam, kub kub ci.Khoom tsw tuaj yeem kho.
Specification
| Khoom parameters | Tus nqi |
| Khoom Khoom | ≥70% |
| Txee lub neej | 12 lub hlis (Ambient) |
| Particle Diameter | 5-7 hli; 8-10mm; 10-13mm |
| Ntim Loj | 50g / 1kg / 10kg |
